An easy and healthy Zucchini Flatbread recipe made with grated zucchini, eggs, and Parmesan. It's high in vegetables and protein, making it suitable for those focusing on nutrition and fitness goals. Can be enjoyed as a meal or snack.
Grate the zucchinis and use a clean towel to squeeze out any excess liquid. In a bowl, combine the squeezed zucchini, eggs, and grated Parmesan (or dairy-free Parmesan). Mix well. Spread the mixture evenly onto a greased baking sheet. Bake in a preheated oven at 375°F (190°C) for 30 minutes. Serve warm, optionally topped with extra cheese or protein, and dipped in marinara sauce.
