ZUCCHINI NACHOS

Name: ZUCCHINI NACHOS
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2-4
Ingredients: 4 zucchinis, sliced thin; 1 onion, sliced thin; 2 tbsp olive oil; 1/4 tsp each garlic powder, salt, and dried oregano; 1/4 tsp chili powder or smoked paprika (optional); 1/2 cup part skim shredded mozzarella; 1 Roma tomato; 1-2 tablespoons sliced olives and pickled jalapeños (optional); Optional to add 4-6 oz of Lean Protein like firm tofu or chicken optional

30 mins prep

ZUCCHINI NACHOS

1 servings

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Instructions

Preheat oven to 400°F 

Lay parchment paper on a large baking sheet and set aside. In a large bowl, toss together zucchini, onions, olive oil, and seasonings. Lay the zucchini and onions out in an even layer on the sheet pan. You don’t want any empty spaces.

Bake for 30 minutes. Carefully remove from oven and top evenly with mozzarella and additional nacho toppings. Bake for 5-10 more minutes until cheese is melted and bubbly.

ZUCCHINI NACHOS

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